Serious Eats: Recipes

Gourmet's Haricot Verts with Bacon and Chestnuts

Posted by The Serious Eats Team, November 3, 2008

When we talked to Gourmet editor in chief Ruth Reichl about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This is one of them. Read our interview.

More of Ruth Reichl's favorite recipes from the November 2008 issue of Gourmet:

Chipotle Meatballs
Mango Pomegranate Guacamole
Wild Mushroom Bundles
Turkey Jook

Haricot Verts with Bacon and Chestnuts

Printed from http://www.seriouseats.com/recipes/2008/11/icot-verts-with-bacon-and-chestnuts.html