Traditionally, the green beans in this classic recipe are what Americans might consider overcooked (very French), and are braised for the last few minutes with lemon juice and served with slivered almonds. This renovation of the classic keeps the haricots verts crisp, and uses lemon zest for the bright citrus flavor without the acidic, wilting punch of the juice, while the almonds are ground to a crumb that coats each individual French green bean. It's a fresh and verdant but still lively and special break from the heft of Thanksgiving dinner.
Other recipes from the Thanksgiving, with a French Accent menu:
Provencal Turkey Roast au Riesling
Potato Grain and Stuffing Tarte
Pumpkin Brioche Bread Pudding
About the author: Kerry Saretsky is a Serious Eats intern and the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.
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