Serious Eats: Recipes

Gourmet's Turkey Jook

When we talked to Gourmet editor in chief Ruth Reichl about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This is one of them. Read our interview.

More of Ruth Reichl's favorite recipes from the November 2008 issue of Gourmet:

Haricot Verts with Bacon and Chestnuts
Chipotle Meatballs
Mango Pomegranate Guacamole
Wild Mushroom Bundles

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