Serious Eats: Recipes

'Food & Wine' Magazine's Baked Penne with Sausage and Creamy Ricotta

When we talked to Food & Wine Magazine editor in chief Dana Cowin about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This is one of them.

More of Dana Cowin's favorite recipes from the November 2008 issue of Food & Wine Magazine:

Buttery Squash Turnovers
Crunchy Baked Fennel
Caramel Cream Pie with Crispy Rice Topping

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