Dreena's Traditional Cranberry Sauce

This recipe was featured in a Vegan Thanksgiving Menu.

  • Yield:4-5

Ingredients

  • 1 1/2 cups fresh cranberries, rinsed *
  • 1/2 cup pure maple syrup
  • 1/4 teaspoon sea salt
  • 1 teaspoon balsamic vinegar (optional)

Directions

  1. 1.

    In a pot on medium-high heat, combine ingredients and bring mixture to a boil, stirring occasionally.

  2. 2.

    Once boiling, reduce heat to simmer for 10-15 minutes, stirring occasionally, until cranberries have broken down. (Reduce heat is sauce is sticking or is simmering too rapidly.)

  3. 3.

    Once sauce has thickened, taste test, and add balsamic vinegar for a touch of sourness if desired. Serve warm or chilled.

  4. 4.

  5. 5.

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