Serious Eats: Recipes
Sunday Brunch: Tom Douglas' Corned Beef Hash
When the weather gets cooler I start craving corned beef hash. My friend Tom Douglas, perhaps Seattle's best-known chef-restaurateur (Dahlia Lounge, Palace Kitchen, and Etta's Seafood, among others), has a great corned beef hash recipe in his first book Tom Douglas' Seattle Kitchen, that I've adapted here. I like to serve it with over easy eggs, but this hash is so good you can serve it naked.
