Serious Eats: Recipes
Cook the Book: Chipotle Cheddar Biscuits
Today's recipe does double duty as a eye-opening breakfast—if coffee and chipotle don't rev you up in the morning, nothing will—and a hearty side dish. The smoky, savory biscuits are great toasted with a pat of butter, and the perfect accompaniment to a big bowl of tomato soup.
The authors of Baked: New Frontiers in Baking have calibrated the spice level for the middle-of-the-road chili enthusiast. If you like more of a kick, add more than the suggested one tablespoon of chipotle powder; if you're a spice novice, cut back to a single teaspoon.
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