Mashed Potato Cakes
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Ingredients
yield: 6
- 2 cups mashed potatoes (with milk, butter, or anything you put in them)
- 1 large egg
- 1 tablespoon freshly grated Parmesan cheese
- Kosher salt to taste
- 2 teaspoons unsalted butter
- 2 teaspoons vegetable oil
Procedures
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1
Stir together the potatoes, egg, cheese and salt in a small bowl. Refrigerate until very cold.
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2
Heat butter and oil in a 12-inch frying pan over medium-high heat.
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3
Divide the potatoes into 6 portions, form into flat rounds and place in the pan, leaving space between them.
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4
Allow potatoes to set, about 2 minutes, then turn the heat to low and cook until the potatoes are golden brown on the bottom. About 6 minutes.
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5
Raise the heat, turn the potatoes over, and cook until they set, about 2 minutes. Lower the heat and cook until the potatoes are well browned, about 5 minutes.
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6
Remove the potatoes from the pan with a spatula and drain on paper towels. Serve warm.
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