Leftover Thanksgiving Turkey Sandwiches
This Recipe Appears In:
About the author: Kerry Saretsky is a Serious Eats intern and the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.
Ingredients
- 1 ficelle or thin baguette
- 1/2 cup of mayonnaise
- Zest of 1 lemon
- Juice of 1/2 lemon
- Salt and pepper
- 7 slices of Munster cheese
- 1/2 pound of thinly sliced roasted turkey breast
- 6 slices of good bacon, roasted at 425 degrees for 10 minutes
- 1 cup of frisée lettuce
Procedures
-
1
Slice the baguette in half horizontally.
-
2
Combine the mayonnaise, lemon zest, lemon juice, salt and pepper, and paint it on both halves of the bread.
-
3
Fold each slice of Munster in half, and arrange, overlapping, so all the slices fit onto the bottom piece of ficelle.
-
4
Arrange the turkey on top of the cheese, followed by the bacon, and then the frisée.
-
5
Top with the top of the bread, and slice into as many sandwiches as your require.
-
6
Serve like this, or put into a Panini press for toasted sandwiches.
You might also like:
From the SheKnows Network
Comments: