Procedures

1. 1

   In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature.

2. 2

   More Thanksgiving Recipes from Everyday Food

3. 3

   Pecan Cornbread Dressing

4. 4

   Butternut Bisque