Everyday Food's Basic Cranberry Sauce

Ingredients
1 bag (12 ounces) cranberries
3/4 cup sugar
1 teaspoon grated lemon zest
1 cup water
Procedure
1. In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature.
More Thanksgiving Recipes from Everyday Food
Pecan Cornbread Dressing
Butternut Bisque
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1 Comment:
Gonna make some today for turkey day!!!!!
emf77 at 3:19PM on 11/23/08