Procedures

1. 1

   In a pot on medium-high heat, combine ingredients and bring mixture to a boil, stirring occasionally.

2. 2

   Once boiling, reduce heat to simmer for 10-15 minutes, stirring occasionally, until cranberries have broken down. (Reduce heat is sauce is sticking or is simmering too rapidly.)

3. 3

   Once sauce has thickened, taste test, and add balsamic vinegar for a touch of sourness if desired. Serve warm or chilled.

4. 4

5. 5

   More Vegan Thanksgiving Recipes

6. 6

   Festive Chickpea Tart

7. 7

   Lemon Broiled Green Beans

8. 8

   Roast Sweet Potatoes

9. 9

   Chocolate Pumpkin Pie