I decided to bake, then broil, the sausage for a bit of extra browning. The Currant-Mustard Sauce that accompanies them is not remotely traditional, but works well, particularly when serving the cevapcici as an appetizer.
- 8 cevapcici *
- 1/4 cup whole berry red currant preserves
- 1/4 cup sharp mustard
Preheat the oven to 350°F.
Place sausages on and ungreased baking sheet and bake for 15 minutes, turning once.
While sausages are baking, beat the preserves and mustard together in a small bowl.
Place sausages in broiler, and cook about 2 minutes (or less) per side, until lightly brown. Serve with the sauce.
* Uncooked fresh cevapcici may be frozen.