Cevapcici Appetizer

I decided to bake, then broil, the sausage for a bit of extra browning. The Currant-Mustard Sauce that accompanies them is not remotely traditional, but works well, particularly when serving the cevapcici as an appetizer.

Ingredients

  • 8 cevapcici *
  • 1/4 cup whole berry red currant preserves
  • 1/4 cup sharp mustard

Directions

  1. 1.

    Preheat the oven to 350°F.

  2. 2.

    Place sausages on and ungreased baking sheet and bake for 15 minutes, turning once.

  3. 3.

    While sausages are baking, beat the preserves and mustard together in a small bowl.

  4. 4.

    Place sausages in broiler, and cook about 2 minutes (or less) per side, until lightly brown. Serve with the sauce.

  5. 5.

    * Uncooked fresh cevapcici may be frozen.

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