Cevapcici Appetizer
I decided to bake, then broil, the sausage for a bit of extra browning. The Currant-Mustard Sauce that accompanies them is not remotely traditional, but works well, particularly when serving the cevapcici as an appetizer.
- serves two as part of a full meal, or four as an appetizer -
Ingredients
8 cevapcici *
1/4 cup whole berry red currant preserves
1/4 cup sharp mustard
Procedure
1. Preheat the oven to 350°F.
2. Place sausages on and ungreased baking sheet and bake for 15 minutes, turning once.
3. While sausages are baking, beat the preserves and mustard together in a small bowl.
4. Place sausages in broiler, and cook about 2 minutes (or less) per side, until lightly brown. Serve with the sauce.
* Uncooked fresh cevapcici may be frozen.
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