The Cartoon Kitchen: Poached Peaches
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on poached peaches. —Ed Levine
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1 Comment:
I have made this before, but always thought a shot of Amaretto made the peaches taste "peachier", or fresher. I'm not sure I'd use the Kirsh or the Framboise in it, unless I was going to toss in a handful or two of raspberries. (And I probably wouldn't do that with peaches.)
Oh, well... easy and delicious, no matter how you make it, I guess!
Brownie at 3:11PM on 10/05/08