Serious Eats: Recipes

Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit'

Posted by Ed Levine, October 27, 2008

When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were.

I'm a plain cheesecake kind of guy, but even I have to admit this pumpkin cheesecake sounds good.--Ed

Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

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