Serious Eats: Recipes

Maple Sausage Breakfast Casserole

The following recipe is from the October 22nd edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!

This week's recipe for maple sausage and waffle casserole is surprisingly light. Traditionally, breakfast casseroles are made with a custard composed of heavy cream and up to 8 eggs. The folks at America's Test Kitchen found that whole milk and 6 eggs produced airier results, and let the flavors of the sausage and cheese shine through. Substituting frozen waffles for regular bread lightened the recipe even further, and was a perfect compliment to the maple syrup.

Printed from http://www.seriouseats.com/recipes/2008/10/maple-sausage-breakfast-casserole-recipe.html

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