Serious Eats: Recipes

Juicy Turkey Burgers

A turkey burger may not be a substitute for a beef-based burger, but the editors of America's Test Kitchen tried to make one with as many beef burger qualities as possible. After trying different kinds of meat (white, dark, and blends), fillers (milk-soaked bread, beans, mushrooms) and flavorings (over 25 types), they came up with a winning recipe of lean ground turkey mixed with whole-milk ricotta cheese and flavored with Worcestershire sauce and Dijon mustard. If they say it works, I believe them.

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