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Grilling: Filipino Barbecue

I've mentioned my love for Filipino cuisine, but it took some time to work my way from dish to dish to develop this fondness. The first delicious item I ever tried that kicked off this journey was Filipino barbecue, a sweet and sticky skewer of grilled pork or chicken.

I rarely leave a Filipino restaurant or family function without having some barbecue, and even though it's so common, it's been a continuous challenge trying to replicate it exactly at home. This recipe first came to me as a list of ingredients--no measurements--from the fiancée's uncle, who is known as the family barbecue chef. I'm still perfecting just the right amount of everything, but I'm proud to say that I've come pretty close, and it grills up a beautiful batch of those glistening sticks of meat.

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