Serious Eats: Recipes
Greek Lamb and Olive Burgers with Garlic 'Sauce'
Iron chef champion Cat Cora features one burger recipe in her book of simple recipes, Cooking from the Hip, for Greek lamb and olive burgers with garlic "sauce." She describes the burger as having an "incredible texture" due to the inclusion of kalamata olives and feta cheese in the lamb patty, which also make the burger juicy and flavorful. Instead of regular bread crumbs, she recommends using Japanese panko breadcrumbs.