Kenny Shopsin, author of this week's Cook the Book selection, Eat Me: The Food and Philosophy of Kenny Shopsin has no idea how he came up with Egg Pizza, which is "just like pizza except that a normal crust is replaced by a very thin sheet of well-cooked egg." He warns that slices are difficult to pick up, and recommends that you eat it in "the 1940s way...take the wedge, fold it up into a V, and then fold the tip of the V back towards the wide part of the crust."
Serve Egg Pizza with toast for breakfast or salad for lunch. True to Shopsin's form, Kenny offers a dizzying array of toppings including crumbled meatballs, fried onions, and ratatouille: "use whatever turns you on."
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