Serious Eats: Recipes

Dried Cranberry, Apricot, and Fig Stuffing from 'Bon Appétit'

Posted by Ed Levine, October 27, 2008

When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were.

I like as many pork products as possible in stuffing, but this recipe promises to be loaded with flavor even without bacon or sausage.--Ed

Dried Cranberry, Apricot, and Fig Stuffing

by Sarah Foster

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