Serious Eats: Recipes
Cook the Book: Spicy Buttered Popcorn
Later in the week we'll get to some of Fat's more complicated dishes, such as a classic Cassoulet and an elegant Duck Rillettes, but for now let's start off with a simple Spicy Buttered Popcorn. Author Jennifer McLagan laments the day when theaters "replaced the real butter with that odd-tasting 'butter-flavored' topping." She thinks that "popcorn really has no flavor, and it's only made edible with butter and salt, or, even better, with a flavored butter." Her version, spiced with puréed chipotle peppers in adobo sauce is perfect for casual movie nights or as an accompaniment to predinner drinks.
In addition to excerpting a recipe each day this week, we're also giving away five (5) copies of Fat: An Appreciation of a Misunderstood Ingredient, with Recipes. Enter to win here.