Serious Eats: Recipes
Cook the Book: Butternut Squash and Vanilla Risotto
Don't be put off by the vanilla bean in this recipe excerpted from Giada's Kitchen; Butternut Squash and Vanilla Risotto is actually a savory dish. Instead of adding sweetness, the vanilla imparts a lovely, fragrant note. Flavored with white wine and a generous amount of Parmesan cheese, this dish would make an elegant fall dinner party entrée or side dish.
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