Serious Eats: Recipes

Classic Burgers and Homemade Hamburger Buns

This recipe for classic burgers from The Martha Stewart Living Cookbook: The Original Classics looks simple, but as Adam said in his description of the book, is the result of a lot of work to find the perfect recipe. The book recommends asking your butcher to custom-grind the meat and to handle the meat as little as possible while cooking to keep the burger juicy and make the outside crunchy. Go all the way with your homemade burgers by following the accompanying bun recipe.

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