Serious Eats: Recipes
Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt from 'Bon Appétit'
When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were.
These biscuits do sound easy, and I'm intrigued by the green onions, black pepper, and sea salt called for in the recipe. They sound like hush puppy-biscuit combos.--Ed