The following recipe is from the October 15th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
Baked beans get a bad rap. That's because most people think of the canned, mushy brown slop often served alongside boiled hot dogs at poorly catered buffets. This recipe for real Boston-style baked beans, made with salt pork and spiced with cloves, molasses, and plenty of brown sugar, is sure to change more than a few minds.
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