In her cookbook The New Steak, Cree LeFavour makes the Julia Burger in honor of Julia Child after getting the inspiration from an episode of Jacque and Julia. She says that the burger, which includes butter, mayonnaise, meat, melted cheese, and bacon (among other non-animal-based substances), "embodied the Julia Child ethos—a fearless embrace of all things fatty and an unwavering devotion to pleasure." A burger based on fats and pleasure is a burger I want in my belly.
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