This recipe, adapted from Ina Garten's Barefoot Contessa Family Style, is creaminess squared.
The slow-cooked scrambled eggs are by themselves unbelievably creamy, and when you throw in the slightly tangy fresh goat cheese, the entire affair becomes one forkful after another of insane creamy deliciousness. Hot buttered toast and some fresh-squeezed orange juice complete this easy brunch that's good enough to serve company.
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