Serious Eats: Recipes
Roasted Sardines with Bread Crumbs, Green Garlic, and Mint
The following recipe is from the September 3rd edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
This week's recipe is for a salty, crispy, addictive dish of roasted sardines with bread crumbs, green garlic, and mint. If you can’t find green garlic, scallions make a fine substitute. Serve with a crisp Vermentino from Sardinia.