Serious Eats: Recipes

Cook the Book: Long Pasta with Bacon, Red Cabbage, Walnuts, and Rosemary

Today's Cook the Book recipe, the first to be excerpted from Olives & Oranges by Sara Jenkins and Mindy Fox, looks ahead to the coming winter months.

Long Pasta with Bacon, Red Cabbage, Walnuts, and Rosemary comprises basic cold-weather staples, yet when combined, the results are anything but ordinary. Creamy and rich, this dish is best savored in small portions. Store leftover walnuts in the freezer to keep them tasting fresh.

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Printed from http://www.seriouseats.com/recipes/2008/09/cook-the-book-long-pasta-with-bacon-red-cabba.html

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