Serious Eats: Recipes

Tarte aux Tomates (aka Tomato Tart)

After getting an email about this recipe from Mark H. (aka Famdoc in the comments), I took the liberty of translating it from the French. If you're fluent in fran├žaise, do click to the original, as my translation may be a bit shaky. ;)

In place of the oregano, Mark recommends using a handful of various fresh herbs from the garden (or market): basil, thyme, oregano and rosemary.

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