Serious Eats: Recipes

Cook the Book: Sausage, Shrimp, and Chicken Fried Rice

Book CoverLater in the week we'll be excerpting some complex, innovative Chinese recipes for more accomplished home cooks. But for today, here is a light, simple version of sausage, shrimp, and chicken fried rice, excerpted from this week's Cook the Book selection, The Shun Lee Cookbook.

Traditionally, fried rice recipes from Shanghai call for ten different ingredients. This dish is scaled down a bit, but there are still a wide variety of flavors and textures. In addition, there is no need to fear experimentation! Add baby corn, snow peas, mushrooms, or whatever other delicious ingredients you have on hand.

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