Serious Eats: Recipes
Cook the Book: Grilled Lamb Chops with Rosemary Salt and Black Olive Sauce
Salts flavored with herbs and spices add loads of flavor to meat and fish. Making them couldn't be simpler: just pulse salt and your seasoning of choice together in a food processor. (While you could simply stir the herbs and salt together in a bowl, grinding them together in the processor releases the oils and heightens the flavors.)
Today's Cook the Book recipe for grilled lamb chops with black olive sauce, excerpted from Bobby Flay's Grill It!, includes a aromatic rosemary salt. If you prefer, substitute oregano or fresh thyme. Make extra and store it in an airtight container, or pour it into cute jars to give as housewarming gifts.
Win 'Bobby Flay’s Grill It!'
In addition to excerpting a recipe each day this week, we’re also giving away five (5) copies of Grill It! Enter to win here.