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Cook the Book: Grilled Chicken Breasts with Tangerine-Maple-Black Pepper Glaze

Book CoverToday's Cook the Book recipe, the first to be excerpted from Bobby Flay's Grill It!, combines two unlikely ingredients: tangerine juice and maple syrup. But before you wrinkle your nose, consider the harmonious balance of sour and sweet. If you can’t find tangerine juice plain old orange juice will work in a pinch. Bobby uses soy sauce in place of salt for an earthier, rounder flavor.

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Grilled Chicken Breasts with Tangerine-Maple-Black Pepper Glaze

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