Serious Eats: Recipes
Cook the Book: Flourless Milk Chocolate Cake with Grapefruit and Hazelnuts
Been wondering all week about the gooey, nut-studded, fudge-drenched dessert on the cover of Chocolate Epiphany? It's a flourless milk chocolate cake with grapefruit and hazelnuts.
The recipe is simple to prepare and yields extraordinary results. The mild milk chocolate allows the tart grapefruit and toasty hazelnut flavors to really shine through, plus it provides an intriguing contrast of textures in every bite. Making your own candied grapefruit is worth the extra effort, but in a pinch, the store-bought kind will do. Skip the milk chocolate sauce, and this cake is perfect for transporting you to an afternoon tea party.
Win 'Chocolate Epiphany'
In addition to excerpting a recipe from Chocolate Epiphany each day this week, we're also giving away five (5) copies of the book. Enter to win here.
