Serious Eats: Recipes

Coffee & Chocolate Panna Cotta

The following recipe is from the August 27th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!

Revered pastry chef and author Fran├žois Payard notes that, "while not specifically low in fat," you can make this recipe for coffee & chocolate panna cotta with skim milk for a healthier alternative. The apricot preserves serve as a surprisingly delicious garnish.

Printed from http://www.seriouseats.com/recipes/2008/08/coffee-chocolate-panna-cotta-recipe.html

© Serious Eats