Serious Eats: Recipes
Sunday Brunch: Fried Catfish
Taylor is the one of the finest fryers in this fry-happy country of ours. According to Taylor, "You can use any small cleaned fish or fillets for this dish. Corn flour is the finest grind of cornmeal; some Louisiana mills market it as 'fish fry.'"
If you can't find corn flour, you can order it here from Hoppin' John's website.