Serious Eats: Recipes

Sunday Brunch: Fried Catfish

Nothing is more summery and delicious than perfectly fried fish. This recipe is adapted from Hoppin' John Taylor, author of the Fearless Frying Cookbook.

Taylor is the one of the finest fryers in this fry-happy country of ours. According to Taylor, "You can use any small cleaned fish or fillets for this dish. Corn flour is the finest grind of cornmeal; some Louisiana mills market it as 'fish fry.'"

If you can't find corn flour, you can order it here from Hoppin' John's website.

Fried Catfish

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