Hannah's Granola

Hannah's Granola

About This Recipe

Yield:about 8 servings
This recipe appears in: Store Bought vs. Homemade: What's More Cost-Effective? This Week in Recipes


  • 3 cups rolled oats
  • 1 cup walnuts, coarsely chopped
  • 1 cup pecans, coarsely chopped
  • 1/2 cup pepitas
  • 1/2 cup peanuts
  • 3/4 cup shredded sweet coconut
  • 1 teaspoon cinnamon
  • 1/3 cup honey
  • 1/3 cup vegetable oil
  • Generous sprinkle of sea salt
  • 1 cup dried cranberries
  • 1 cup banana chips, coarsely chopped


  1. 1

    Preheat oven to 250°F.

  2. 2

    In a large bowl, combine the oats, nuts, coconut, cinnamon, and salt.

  3. 3

    In a smaller bowl, mix honey and oil.

  4. 4

    Pour the honey and oil mixture over the oat mixture, stirring so that everything is evenly incorporated.

  5. 5

    Spoon mixture onto 2 sheet pans Cook for 1 hour and 15 minutes or until golden brown, giving the pans a good shake every 15 minutes or so.

  6. 6

    Transfer into a large bowl. Add cranberries and banana chips and mix everything up.


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: