Black Truffle Burger

About This Recipe

Yield:four servings
This recipe appears in: Costco Is Selling French Winter Black Truffles Burger Recipes for Labor Day


  • 1 1/2 pounds ground sirloin
  • 3 ounces black truffle butter
  • 1 teaspoon salt
  • 4 slices pancetta
  • 4 ounces Taleggio cheese, sliced
  • 4 brioche buns, split in half and toasted
  • 1 heirloom tomato, sliced
  • 8 radicchio leaves


  1. 1

    Preheat the oven to 350°F.

  2. 2

    In a large bowl, combine the beef, truffle butter, and salt. Mix with a fork or your fingers until the butter is just incorporated. Form the beef into 4 patties. Lay a slice of pancetta over each patty.

  3. 3

    Preheat a large, ovenproof skillet (preferably cast iron) over medium-high heat until hot. Put the burgers in the skillet, pancetta-side down, and cook for about 4 minutes per side for rare, 5 minutes per side for medium-rare.

  4. 4

    Put the cheese on top of the burgers and place the skillet in the oven until the cheese is melted, about 5 minutes.

  5. 5

    Place the burgers on the bottom bun halves, top with the tomato slices and radicchio, and cover with the top bun halves.

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