Real Lemonade
This Recipe Appears In:
Ingredients
yield: 1 pitcher
- 12 lemons, juiced and zested
- 1/2 cup sugar
- ice
- fresh mint (for garnish)
Procedures
-
1
Mix the juice of the lemons with the sugar in a pitcher, stirring until the sugar dissolves. Cut the lemon zest into strips; add to the pitcher.
-
2
Fill the pitcher with ice. Let it melt for about 30 minutes. Serve with crushed ice and garnish with a lemon slice and a sprig of fresh mint.
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