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Real Lemonade

Posted by Sarah Wolf, July 3, 2008 at 12:15 AM

- makes 1 pitcher -
Adapted from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins.

Ingredients

12 lemons
1/2 cup sugar
Ice

Procedure

1. Mix the juice of the lemons with the sugar in a pitcher, stirring until the sugar dissolves. Cut the lemon zest into strips; add to the pitcher.

2. Fill the pitcher with ice. Let it melt for about 30 minutes. Serve with crushed ice and garnish with a lemon slice and a sprig of fresh mint.

Post a Comment | Tags: drinks, lemonade

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