Serious Eats: Recipes
Cook the Book: Warm Spinach, Orzo, and Pistachio Salad
One of the easiest dishes to prepare when you are dining alone is a big salad. Take out a mixing bowl, whisk up some dressing, and rummage through the fridge to see what ingredients inspire you. Since you're not sharing, there’s no need for a plate. Simply toss and enjoy!
Todays Cook the Book recipe, excerpted from Serves One, is for Warm Spinach, Orzo, and Pistachio Salad. The hot orzo wilts the fresh spinach ever so slightly, while the pistachios and red onion add crunch. Feta cheese is the perfect finishing touch. But don't feel like you have to follow this recipe exactly—it's perfect for playing around with. For a heartier dish cut back on the spinach and add more orzo, substitute pecans for the pistachios, or gorgonzola for the feta.