Serious Eats: Recipes
The following recipe is from the July 16th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
There are the dainty French macaroons perfect for afternoon tea and sandwiches. Then there are the chewy, dense, coconut bombs of New York deli fame "sweet enough to wake you up from a stupor induced by bagels and lox." This recipe for vanilla-coconut macaroons, excerpted from The Food Life, is for the latter.