Serious Eats: Recipes

Cook the Book: Raspberry Margarita

Book CoverThe brilliant red color of this Raspberry Margarita brings to mind cherry-hued Cosmopolitans, though the drinks couldn't be more different. Whereas Cosmos rely on vodka and bottled cranberry juice, Margaritas, Mojitos, & More author Jessica Strand uses fresh raspberry purée and a combination of tequila and Chambord to create a sweet, refreshing cocktail that is the perfect expression of summer.

Win 'Margaritas, Mojitos, and More'

In addition to excerpting a recipe each day, we're giving away five copies of Margaritas, Mojitos, & More. Enter to win here.

Printed from

© Serious Eats