Serious Eats: Recipes
Cook the Book: Raspberry Margarita
The brilliant red color of this Raspberry Margarita brings to mind cherry-hued Cosmopolitans, though the drinks couldn't be more different. Whereas Cosmos rely on vodka and bottled cranberry juice, Margaritas, Mojitos, & More author Jessica Strand uses fresh raspberry purée and a combination of tequila and Chambord to create a sweet, refreshing cocktail that is the perfect expression of summer.
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