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Serious Eats: Recipes

Sunday Brunch: Childs' Wheat Cakes

Posted by Ed Levine, July 27, 2008

My friend Arthur Schwartz wrote a wonderful book called New York City Food, which features stories and recipes from Gotham's rich culinary past. Included is this pancake recipe from the legendary Child's old-fashioned coffee shop chain. Arthur says vegetable shortening is the preferred fat to use in this recipe, but if vegetable shortening spooks you, I have found butter works just about as well.

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