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Desserts

Coconut Sorbet

Coconut Sorbet

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About This Recipe

Yield:about 1 quart

Ingredients

  • 8 ounces sweetened coconut milk
  • 1/2 cup shredded, unsweetened coconut, toasted

Procedures

  1. 1

    Combine the coconut milk and 2 cups of water in a large bowl and chill for several hours in the refrigerator until very cold.

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