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Coconut Sorbet
Coconut Sorbet
About This Recipe
| Yield: | about 1 quart |
Ingredients
- 8 ounces sweetened coconut milk
- 1/2 cup shredded, unsweetened coconut, toasted
Procedures
-
1
Combine the coconut milk and 2 cups of water in a large bowl and chill for several hours in the refrigerator until very cold.