• Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Coconut Sorbet

Posted by Lucy Baker, July 10, 2008 at 11:30 AM

- makes about 1 quart -
Adapted from Nightly Specials by Michael Lomonaco.

Don't know what to pair this sorbet with? Read my recommendations along with other à la mode alternatives.

Ingredients

8 ounces sweetened coconut milk
1/2 cup shredded, unsweetened coconut, toasted

Procedure

Combine the coconut milk and 2 cups of water in a large bowl and chill for several hours in the refrigerator until very cold.

Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Stir in the toasted coconut. Keep frozen until ready to serve.

Post a Comment Favorite this!  (2)

Tags: coconut, desserts, frozen, ice cream, sorbet

0 Comments - Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.