Cinnamon Ice Cream
Ingredients
yield: 1 1/2 quarts
- 2 cups whole milk
- 2 cups heavy cream
- 1/2 a vanilla bean
- 1 cinnamon stick
- 3/4 teaspoon ground cinnamon
- 5 large egg yolks
- 3/4 cup sugar
Procedures
-
1
Combine the milk, cream, vanilla bean, cinnamon stick, and ground cinnamon in a large saucepan over medium-low heat. Cook, stirring constantly, until just under a boil (you will see bubbles along the edges of the pot and steam rising from the surface). Remove from heat.
-
2
In a medium bowl, whisk the egg yolks and the sugar until lightened. Slowly add a few tablespoons (no more than a 1/4 cup total) of the hot milk mixture into the yolks, whisking constantly, then add the yolks back to the rest of the milk, whisking constantly.
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