This recipe appears in:In Season: Peaches
The following recipe is from the July 2nd edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
This recipe for Blended Peach Creams, excerpted from Margaritas, Mojitos, & More, is the perfect treat for a hot summer afternoon. Fresh peaches, nectar, milk, and cream are blended into a whimsical beverage reminiscent of that favorite ice cream truck dessert.
- 1/2 cup peeled, coarsely chopped peach
- 4 ounces whole milk
- 1 ounce peach or apricot nectar
- 1 tablespoon cream
- 2 ice cubes
Combine the ingredients in a blender. Blend until completely smooth. Pour into a chilled Collins glass.