The Cartoon Kitchen: Asparagus and Carrots

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on asparagus and carrots. —Ed Levine

Loading text goes here What's This? OK

The Cartoon Kitchen: Asparagus and Carrots

About This Recipe


  • 1 carrot, julienned
  • 1/2 pound asparagus, tough ends snapped off
  • Vinaigrette (mix together oil, vinegar, mustard, garlic, salt, pepper)
  • Paprika


  1. 1

    Steam carrot and asparagus together side by side until asparagus is tender.

  2. 2

    Arrange asparagus on a platter with carrots on top of asparagus. Let cool. Pour vinaigrette over.

  3. 3

    Add a dusting of paprika. Serve.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: