The Cartoon Kitchen: Asparagus and Carrots
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on asparagus and carrots. —Ed Levine

Asparagus and Carrots
Ingredients
1 carrot, julienned
1/2 pound asparagus, tough ends snapped off
Vinaigrette (mix together oil, vinegar, mustard, garlic, salt, pepper)
Paprika
Procedure
1. Steam carrot and asparagus together side by side until asparagus is tender.
2. Arrange asparagus on a platter with carrots on top of asparagus. Let cool. Pour vinaigrette over.
3. Add a dusting of paprika. Serve.
View other entries from The Cartoon Kitchen.
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