The Cartoon Kitchen: Asparagus and Carrots
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on asparagus and carrots. —Ed Levine
Ingredients
- 1 carrot, julienned
- 1/2 pound asparagus, tough ends snapped off
- Vinaigrette (mix together oil, vinegar, mustard, garlic, salt, pepper)
- Paprika
Procedures
-
1
Steam carrot and asparagus together side by side until asparagus is tender.
-
2
Arrange asparagus on a platter with carrots on top of asparagus. Let cool. Pour vinaigrette over.
-
3
Add a dusting of paprika. Serve.
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